Grape variety: 100% Chasselas grape variety is used.

 

Terroirs:

It is made from a limestone-clay terroir near the village of Les Loges. This plot was planted with Chasselas grape in 1925.

 

Environment:

Our wines are certified Terra Vitis (for respect of nature, Man and wines) and Hight Environmental Value (for respect of biodiversity and reduction of inputs).

 

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Winemaking:

Everything is done to exhale the fruity and characteristic aromas of Chasselas: fresh almonds, flowers, citrus, kiwi…

 

Grapes are destalked and undergo skin contact maceration before being gently pressed. Fermentation takes place in thermoregulated stainless steel tanks at 16 - 20ºC.

 

Bottling in spring following the harvest.

 

Tasting:

A clear, brilliant colour that promises to be brilliant on the palate. The nose is typical of Chasselas, with notes of flowers, citrus fruit and dried fruit.
Its soft palate is reminiscent of white flowers before the freshness of citrus fruits emerges.
The finish is long and lingering, with notes of almonds.

 

Food-wine matches:

It judiciously accompanies the snack with friends. It is best enjoyed with seafood, appetizers, fish, and tender cheeses ...

 

Service:

Serve at around 10-12°C.

Ready to drink, for the 2 years following the harvest.

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